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Fine Coffee Science explains the nouns of coffee in detail.
[source] basic source of medicinal materials: seeds of small fruit coffee, medium fruit coffee and large fruit coffee of Rubiaceae. Latin plant animal mineral name: 1.CoffeaarabicaL.2.CoffeacanephoraPierreexFroehn.3.CoffealibericaBul1.exH1en harvesting and storage: the pericarp begins to turn red and can be harvested. The harvest time varies with the species, and the small seeds are collected from September to November and from September to October.
2014-10-16 Coffee knowledge boutique caffeine coffee coffee encyclopedia -
Apple Cherry Acid Coffee Colombia Triple Crown Hope Manor Small Round Male Bean Mocha Coffee
Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. The bean shape is naturally small and round, not peaberry, but after the small mocha arrived in Hawaii, it was mixed with iron pica by the research unit to become a tall mocha, adapted to the soil and water of Maui Island, Hawaii, but the bean shape still retains its original small cute appearance. Guatemala or Colombia
2016-06-29 Apple Cherry Fruit Acid Fine Coffee Colombia Triple Crown Wang Hope Hope -
Luanda Red Bourbon Buf Café Small Farm Coffee Bean Introduction
Pay close attention to coffee comments (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own shop in Luanda, located in the heart of inland Africa. Its mountainous terrain, fertile land and ancient traditional bourbon species show that the natural environment needed to grow high-quality coffee beans can be found everywhere in Luanda. Coffee was introduced into Luanda by German missionaries in 1904. Since 1930,
2017-07-06 Luanda Anda Red Wave Buf Caf Small Farm Coffee Bean Presentation Off -
Coffee bean wine has a small taste, aroma, acidity, Ethiopian African coffee beans.
The natural characteristics of coffee beans include large coffee beans.
2016-04-22 Coffee beans small wine taste aroma acidity Ethel Searle Biya Africa -
The characteristics of coffee in Africa-feel the charming acidity of coffee, how to taste it
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee Xiaobai Advanced Level 3, began to accept sour coffee, distinguish various acidity, experience acidity, from Coffee Xiaobai Advanced Level 1 Advanced Coffee Level 2, slowly began to like to drink African beans. Coffee beans from three continents have their own characteristics, to put it simply
2018-08-30 Africa producing areas coffee characteristics feelings people's how taste -
Cultivation of boutique coffee beans at Paradise Bird Manor in Papua New Guinea
The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, the elevation is also higher than that of Sumatra, plus the use of water washing
2017-05-01 Papua New Guinea Birds of Paradise Manor Fine goods Coffee beans Origin Development History -
Raw beans are grayish, some places are thick and some places are small, Ethiopian Sidamoka
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.
2016-06-22 Raw beans slightly gray some places large and small Ethiopia Dharma -
How much do you know about the sour and bitter of coffee?
Follow the caf é (Wechat official account vdailycom) and find the bitterness of coffee in a beautiful cafe to open a small shop of its own. In order to solve this mystery that has plagued us for many years, Thomas Hofmann, a German scientist, has conducted an in-depth study of the bitterness of coffee. He filtered the brewed coffee and conducted a series of experiments to determine the content of chlorogenic acid lactone.
2017-07-28 Coffee know how much follow comment Wechat Public vdailycom -
Introduction of hand-selected coffee beans at Kagongo small Coffee Farm in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA- Kagongo manor beans Kenya Coffee is a giant in the coffee market and a model student of fine coffee. Kenya Coffee Bureau's research, development and quality management of coffee is meticulous. Kenya Coffee Bureau holds the taste buds of many coffee fans, and traders only
2017-11-30 Kenya Dani Kagongo Coffee Manor hand-selected Coffee beans introduction -
The harm of coffee companion what is the ingredient of coffee partner
Following Cafe Review (Wechat official account vdailycom) found that coffee companion (commonly known as cream) opened a small shop in a beautiful cafe. The main ingredient is plant fat powder, which will produce unnatural trans fatty acids in the human body. Trans fatty acids may increase the incidence of breast cancer and diabetes.
2022-07-21 Coffee partner harm what? -
Where does the bitterness and acid of coffee come from?
To solve this mystery, Thomas Hofmann, a scientist at the Technical University of Munich in Germany, decided to investigate the bitter taste of coffee. He filtered the brewed coffee and found that some of the smallest molecules tasted the most bitter. So he ran a series of experiments using mass spectrometry, and identified one of them as chlorogenic acid lactone.
2015-09-10 Coffee is from came in order to untangle this troubled years Germany Tec -
Refreshing acidity of Tanzania boutique coffee beans taste manor area introduction
Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. you
2016-08-23 Refreshing acidity Tanzania boutique coffee beans flavor taste manor producing area -
Why is some coffee sour?
Following caf é comments (Wechat official account vdailycom) found that coffee acidity is affected by coffee raw beans themselves. Coffee acidity is affected by the quality of coffee raw beans. In terms of variety, the original Arabica is sour than the original Robusta, while in terms of elevation, the coffee grown in the highland is sour than that in the lowland.
2017-07-11 Why yes coffee attention coffee reviews Wechat the public vdailyco -
Introduction of Ethiopian Sidamo coffee beans with clear acidity and smooth taste
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.
2016-07-01 Clear sour smooth taste Ethiopia Dharma coffee beans introduction -
Coffee beans in Sidamo, Ethiopia have a delicate smell of flowers and plants.
Following Cafe Review (Wechat official account vdailycom) found that Coffee Sidamo Coffee has opened a small shop of its own, Sidamo Coffee with gray beans, thick and small in some places, soft and strong acidity, good mellow and sweet spice, and is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and slippery.
2017-07-27 Ethiopia Dharma producing area coffee beans with delicate flowers smell attention -
Introduction of coffee flavor and taste in Shaquiso producing area with clear fruit acid
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2016-09-14 Clear acid Shaquisol producing area coffee flavor taste variety introduction sun -
SASINI Manor, Central Mountain area of Nyeri, Kenya Coffee with low acidity and strong taste
Kenyan coffee is mostly from small coffee farmers, planted in a variety of different environments, encounter different climate and rainfall every year, bringing a variety of distinct and unique personality. Take the AAPlus grade KenyaAA+Samburu as an example, the 2001 Samburu has a strong black plum flavor, the acidity is not high, and the taste is strong. The Samburu newly harvested in the winter of 2002 presents a completely different flavor.
2016-07-01 Acid not high taste thick Kenya coffee Nyeri center Dashan -
Mexico-Chiapas PB growing environment and history of small round beans and round beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico-Chiapas PB round beans and beans growing environment and history? Mexico is one of the largest producers of organic certified coffee. OPCAAC (Organic small Farmers' production Organization) was founded in 1995 to construct a farm management system and emphasize coffee farmers.
2018-07-13 Mexico Chiapas small circles round beans cultivation environment history -
The best coffee beans in the world are in Africa! Introduction to the variety characteristics and producing areas of African coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee beans originated in Ethiopia in Africa, but Brazil, Colombia, Guatemala and other countries are also important coffee producing areas today. up to now, there are thousands of kinds of coffee beans in the world, many of which are marked by origin with unique flavor, such as acidity, aroma, strong.
2018-07-01 World good individual products coffee beans Africa varieties characteristics producing areas introduction specialty -
What are the factors that make up small coffee beans? Fundamentals of Coffee introduction
A coffee bean is made up of many factors: caffeine: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannin
2015-12-01 Small coffee beans are made up of what are the factors coffee introduction basics one